Public
Published:
8/26/2021 10:49 UTC
Meal type: Side dish
Free from: Gluten, Dairy
Pico De Gallo
Recipe has no description
vegetarian
Published by
Aviv Albeg
Servings
4
Ingredients
- 3 tablespoons onion
- 2 cloves garlic
- 2 cups boiling water
- 3 large tomatoes
- 2 chile peppers
- 3 tbsp cilantro
- 1.5 tbsp lime juice
- 1 salt and pepper
Instructions
- Put the chopped onion and garlic in a strainer. Pour boiling water over them, discarding the water. Allow the chopped onion and garlic to fully cool and drain.
- Combine drained onions and garlic with chopped tomatoes, peppers, cilantro, and lime juice. Add salt and black pepper.
- Refrigerate for at least 2 hours to blend the flavors.
- The pico de gallo will keep for up to three days in the fridge. Serve as a dip or a condiment with Mexican-style dishes and enjoy.
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