Public
Published:
8/26/2021 10:49 UTC
Meal type: Lunch, Dinner
Free from: Gluten, Dairy, Fish, Celery, Nuts, Sugar, Eggs
Burrito Bowl
Cilantro Lime Rice, Grilled Marinated Chicken, black beans, and fresh salsa for multiple days
Published by
Aviv Albeg
Servings
1
Ingredients
- 0.33 lbs boneless chicken skinless breast
- 0.06 cups olive oil
- 0.08 cups lime juice
- 0.25 tspn honey
- 0.06 teaspoon cumin
- 0.5 cloves garlic minced
- 0.06 cups water
- 0.38 tspn smoked paprika
- 0.25 tspn onion powder
- 0.5 chili powder
- 0.75 cups rice
- 0.08 cup cilantro
- 1 lime
- 1 salt and pepper
- 4.6 oz black beans
- 2 oz of corn kernels
- 2 oz of salsa
Instructions
- to prepare the marinade, pour the lime juice, olive oil and water into a large resealable bag. Add the garlic, honey, salt, cumin, smoked paprika, onion powder and chili powder.
- Seal bag and shake to combine. Add the chicken to the bag of marinade, seal and place in fridge - marinate at least 30 minutes or up to 8 hours.
- Preheat a grill, grill pan or skillet over medium high heat. Add the chicken and cook for 5-6 minutes on each side or until cooked through.
- Chop the cooked chicken into bite sized pieces.
- Place the rice or quinoa in a large bowl; add the cilantro, lime juice and salt and pepper to taste; toss to coat the rice evenly.
- Divide the rice between meal prep containers(1 per serving). Arrange the chicken, beans, corn and salsa on top. Cover and store in the refrigerator until ready to heat and serve.
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